Comment by et-al

Interesting, the NYT had a tip on flipping every 90s, but it was with a cast-iron pan and not a "cold sear". That was too smokey for our weak kitchen exhaust, so it was the last time I tried flipping multiple times.

But Lam Lam's cold sear video doesn't seem to make that much smoke on a non-stick, so I'll give this a shot again.

(Personally the reverse sear has been my idiotproof go-to.)

Thanks!