"The average North American probably only knows about Ackee and Saltfish, and Curry Goat!"
"And Oxtail Stew, of course."
"Of course!"
Does one need to know a variety of dishes from each of the 193 UN-recognized states' cuisines to not be uncultured? If not, which ones are OK to be ignorant of? Clearly Jamaica's a must-have, but I'd like the full list so I can remediate the issue at once.
"The average North American probably only knows about Ackee and Saltfish, and Curry Goat!"
"And Oxtail Stew, of course."
"Of course!"
Does one need to know a variety of dishes from each of the 193 UN-recognized states' cuisines to not be uncultured? If not, which ones are OK to be ignorant of? Clearly Jamaica's a must-have, but I'd like the full list so I can remediate the issue at once.