>In 1985, the Canadian government tried to stop Jamaican bakeries and restaurants from using the term "beef patty."
>At the time, Canada's Meat Inspection Act classified a beef patty as what goes in a hamburger. It could contain only meat and seasoning and it couldn't be encased in dough or a crust. Therefore, a Jamaican patty — widely known as a flaky pastry with a spiced beef filling — didn't meet the criteria.
That actually vaguely seems reasonable? Especially in contexts where there's only text to go by (eg. on a menu), people might actually be confused.
>In 1985, the Canadian government tried to stop Jamaican bakeries and restaurants from using the term "beef patty."
>At the time, Canada's Meat Inspection Act classified a beef patty as what goes in a hamburger. It could contain only meat and seasoning and it couldn't be encased in dough or a crust. Therefore, a Jamaican patty — widely known as a flaky pastry with a spiced beef filling — didn't meet the criteria.
That actually vaguely seems reasonable? Especially in contexts where there's only text to go by (eg. on a menu), people might actually be confused.