I am surprised by the statement "Today, salmon sushi is a staple of Japanese cuisine"
While in Japan a few years ago, I found no salmon on the menu in sushi places.
When inquiring why, we were told that salmon is not that good, and that is more a food for kids than adults. Did it change or are we just one data point?
While in Japan a few years ago, I found no salmon on the menu in sushi places.
When inquiring why, we were told that salmon is not that good, and that is more a food for kids than adults. Did it change or are we just one data point?