> A hamburger probably has a better nutritional value than farmed salmon.A sensational statement that is utterly false.
Per 100g, Norwegian farmed salmon has 0.1x the sodium, 0.5x the saturated fat, 2x the protein, 20x the Omega-3 fatty acids and infinity-x the vitamin D of your hamburger.
Farmed salmon is a minimally processed single-ingredient protein, while your hamburger is ultra-processed and packed with refined carbs, added sugar and high-fructose corn syrup and chemicals synthesized in a lab.
> Children and pregnant women should also limit the intake because it can disrupt development.
Presumably you're talking about growth hormones?
Because that American fast-food hamburger has plenty of growth hormones.
Under Norwegian law and European Union/EEA regulations, the use of growth hormones in fish farming is strictly illegal.
A sensational statement that is utterly false.
Per 100g, Norwegian farmed salmon has 0.1x the sodium, 0.5x the saturated fat, 2x the protein, 20x the Omega-3 fatty acids and infinity-x the vitamin D of your hamburger.
Farmed salmon is a minimally processed single-ingredient protein, while your hamburger is ultra-processed and packed with refined carbs, added sugar and high-fructose corn syrup and chemicals synthesized in a lab.
> Children and pregnant women should also limit the intake because it can disrupt development.
Presumably you're talking about growth hormones?
Because that American fast-food hamburger has plenty of growth hormones.
Under Norwegian law and European Union/EEA regulations, the use of growth hormones in fish farming is strictly illegal.