The bacteria is still there, its just dead. Along with all of its waste. Leaving soup at room temperature over night is crazy. Its usually the biggest food borne illness vector in restaurants so they usually boil then move straight to cooling.
Ive learned leaving soup out and reboiling is fairly common in some cultures which is unfortunate. Bacteria rapidly multiplies at room temperature around the world (well, maybe not antarctica).
Ive learned leaving soup out and reboiling is fairly common in some cultures which is unfortunate. Bacteria rapidly multiplies at room temperature around the world (well, maybe not antarctica).