Comment by schthms

Definitely very interesting what is happening in that space. I just read a few days ago about this Finnish startup that is able produce amino-complete protein out of CO2 using a microbiome: https://www.noemamag.com/making-food-out-of-thin-air/ The idea of being able to lab-grow nutrient dense food is generally exciting, I just hope there won't be too much backlash from society and farmers.