The claim in the article is that there's nothing intrinsically safer about the "organic" pesticides. And that just because "organic" labeled pesticides can be found as is in nature doesn't mean they are safer. Many of the "organic" pesticides, copper sulfate, rotenone, and nicicotine sulfate actually require more per unit area farmed while at the same time having a lower LD50 than the other non-organic pesticides.
What do you find is nonsense about this? Did you not read the article and think it was about "pesticides" vs "no pesticides"? It is actually about how the organic label often results in farmers using more pesticides.
What do you find is nonsense about this? Did you not read the article and think it was about "pesticides" vs "no pesticides"? It is actually about how the organic label often results in farmers using more pesticides.