What about food produced in Europe? We have an Italian restaurant in my Tennessee town that imports all of its ingredients from Italy.
I know several people who are otherwise gluten-intolerant but can eat anything there with no trouble.
All of the food issues we're suffering from in the US -- celiac's disease, food allergies, gluten intolerance, dairy intolerance -- are relatively rare in Europe.
I know several people who are otherwise gluten-intolerant but can eat anything there with no trouble.
All of the food issues we're suffering from in the US -- celiac's disease, food allergies, gluten intolerance, dairy intolerance -- are relatively rare in Europe.