Comment by pablogancharov

Maybe I'm optimistic but I do find pleasure on picking a topic, let's say Strawberries, Coffee or Barbecue and dig into the origins, trying to understand the real soul of the craft, and why industry choose the profile they choose to explode. As Uruguayan I see how Our national dish Asado get's blended in the "barbacue" concept, even often confused with Argentinian / Brazilian versions. The same happens to the Mate