Right, but that should probably be a red flag. I mean, we put sugar in everything because it makes everything taste awesome and, yeah.
There's nothing wrong with using beef tallow or bacon fat in your cooking occasionally. I use bacon fat sometimes. But of course consuming saturated fat in excess is not good for you in the long run, so do it in moderation.
There's nothing wrong with using beef tallow or bacon fat in your cooking occasionally. I use bacon fat sometimes. But of course consuming saturated fat in excess is not good for you in the long run, so do it in moderation.