Comment Comment by schiem The person you're responding to is incorrect, fruit fermentation produces methanol: https://pmc.ncbi.nlm.nih.gov/articles/PMC8125215/The primary mechanism of methanol production during fermentation is from pectin degradation. Grain contains considerably less pectin than fruit, so grain fermentation produces less methanol than fruit. parent schiem 6 months ago
The primary mechanism of methanol production during fermentation is from pectin degradation. Grain contains considerably less pectin than fruit, so grain fermentation produces less methanol than fruit.