Years ago, somewhere I read that children have a genetically-based urge to avoid bitter flavors, since they may signal natural poisons, whereas adults can judge better, so the urge is lessened.
(And even if that source were true, that wouldn't make the genetic effect an absolute; it would depend on individual genetics and the variable expression of those genes. And probably on the individual's experience, either as a child or as an adult.)
(And even if that source were true, that wouldn't make the genetic effect an absolute; it would depend on individual genetics and the variable expression of those genes. And probably on the individual's experience, either as a child or as an adult.)