One thing to be aware of, pasteurization adds costs to dairy products. So it is being done for a real reason, not just "because".
Companies will never pay to do anything unless not doing it will open them up to a law suit. So, raw milk does have some risks just based upon the the fact it costs to pasteurize milk.
Companies will never pay to do anything unless not doing it will open them up to a law suit. So, raw milk does have some risks just based upon the the fact it costs to pasteurize milk.