Comment by willlma

Surprised to see no mention of the Anyday: https://cookanyday.com/

I'm partially living in this alternative timeline as an accomplished microwave chef thanks to this thing. I mostly use it to steam veggies.

Didn't think the Maillard reaction was possible in the microwave (and that's what I miss the most). The tin-oxide pans are fascinating, though pre-heating them doesn't seem terribly convenient now that we have induction stove-tops.

Also, the number of paper towels used...