I am currently eating my normal breakfast. It consists of steel-cut oats cooked in a Zojirushi NL-DCC10/18 rice cooker (designed for steel cut oats), with frozen fruit added, and a dollop of olive oil after when it finishes. It takes less than a minute to prepare and about an hour to cook.
It's unbelievably easy, genuinely tasty, and was the result of me trying to make a concerted effort at trying to lower my cholesterol.
If somebody wants to start a company. I would suggest a steel-cut oats (rice) cooker, that has an overnight timer that will have the oats prepared when I wake up. With one compartment for oats, one for water, and a refrigerated compartment for frozen berries (even just insulated with ice cubes). I'd pay good money for that.
It's unbelievably easy, genuinely tasty, and was the result of me trying to make a concerted effort at trying to lower my cholesterol.
If somebody wants to start a company. I would suggest a steel-cut oats (rice) cooker, that has an overnight timer that will have the oats prepared when I wake up. With one compartment for oats, one for water, and a refrigerated compartment for frozen berries (even just insulated with ice cubes). I'd pay good money for that.