> Less than 5% of poultry processing facilities still use chlorine in rinses and sprays, according to the National Chicken Council, an industry group that surveyed its members. (Those that still do use a highly diluted solution at concentrations deemed safe.)
> Nowadays, the industry mostly uses organic acids to reduce cross contamination, primarily peracetic, or peroxyacetic acid, which is essentially a mixture of vinegar and hydrogen peroxide.
What do European chicken meat plants use to reduce bateria load?
> prevalence of GM crops
EU grows plenty of GM maize. More will come. Are Bt (Bacillus thuringiensis) crops bad?
I Googled for more info, and I found this quote: https://www.npr.org/sections/shots-health-news/2025/04/15/nx...
What do European chicken meat plants use to reduce bateria load? EU grows plenty of GM maize. More will come. Are Bt (Bacillus thuringiensis) crops bad?