The physical size of charmin changed during the pandemic.
Good to track this yearly since some standard metrics are useless versus the shrinkflation, reduction in quality ingredients, and other manipulation we’ll learn about sooner or later.
Many ice creams are now dairy desserts due to not having enough ingredients to make the cut. Same with milk chocolates and now declared chocolate candy due to not using enough real cocoa.
Good to track this yearly since some standard metrics are useless versus the shrinkflation, reduction in quality ingredients, and other manipulation we’ll learn about sooner or later.
Many ice creams are now dairy desserts due to not having enough ingredients to make the cut. Same with milk chocolates and now declared chocolate candy due to not using enough real cocoa.