I think there is argument to be made that the path of least resistance is very different in the US, Europe and Asia. I think maybe by living abroad you have adapted by default to a path (shaped by the environment) to eat more healthy.
In the US I heard there is now parity in terms of quality products, but maybe culture takes some time to adapt to such environments.
In the US I heard there is now parity in terms of quality products, but maybe culture takes some time to adapt to such environments.