I’m genetically engineering yeasts to make subtly flavored breads. I’ve already done grape aroma, now working on wintergreen.
Also working on a red chamomile (using beat red biosynthesis). Just for fun. Red chamomile tea!
The idea is to have niche invite-only genetically engineered flavors that I can bring to parties around SF :) what’s more special than a genetically engineered organism that you can ONLY get if I’m there? Good calling card
Also working on a red chamomile (using beat red biosynthesis). Just for fun. Red chamomile tea!
The idea is to have niche invite-only genetically engineered flavors that I can bring to parties around SF :) what’s more special than a genetically engineered organism that you can ONLY get if I’m there? Good calling card