When I was visiting the US I was shocked how much more expensive “real” food is. Here I am spending more if I eat out or processed food versus cooking my own food at home.
In the US it was basically the inverse, didn’t make any sense to me.
(N=1 and 10 year old experience, but it seems to have only gotten more extreme since)
When I was visiting the US I was shocked how much more expensive “real” food is. Here I am spending more if I eat out or processed food versus cooking my own food at home. In the US it was basically the inverse, didn’t make any sense to me. (N=1 and 10 year old experience, but it seems to have only gotten more extreme since)