Also, depending on the ingredient, it makes more sense to use cups as a measurement of volume, not mass, when converting to metric. E.g. liquids, yoghurt etc.
Another thing: although not strictly metric, but European recipes also use tablespoon and teaspoon as measurements for smaller volumes, so no need to convert this.
Just my two cents, other than that very nice work!!
Another thing: although not strictly metric, but European recipes also use tablespoon and teaspoon as measurements for smaller volumes, so no need to convert this.
Just my two cents, other than that very nice work!!