Any thoughts on the temperature of plastics? Looks like a takeout container at 95C (soup, for example) can release 50% more particles than at 50C [1], but how much of overall ingestion comes from this source? Several friends of mine avoid takeout for this reason, is that rational?
[1] https://pubs.rsc.org/en/content/articlehtml/2025/an/d4an0137...