Standards come from a mixture of culture and attention. The reason SF pizza is so much worse than NY pizza is that SF does not have culture of high quality pizza (I say this as an SF native). Conversely we have higher standards for Sourdough. Seoul has higher standards for Kimchi, you get the idea.
Everywhere is like this to some extent - no people can be an expert in all things.
Everywhere is like this to some extent - no people can be an expert in all things.