As a European who moved to Canada and spends a fair amount of time in the States, one thing that really surprised me is how hard it is to find healthy food options compared to the unhealthy ones. Food was a bit of a concern before moving, but I didn't know just how frustrating it would be.
Even something as simple as Yogurt is usually insanely sweet / sugary compared to European variants. Ingredients that are banned in Europe are regularly found in products, and something as simple as bread has a ton of preservatives (as the article shows).
And I'm vegetarian, I assume for people who eat meat there's the additional concern of antibiotics resistance due to the antibiotics given to livestock.
Even something as simple as Yogurt is usually insanely sweet / sugary compared to European variants. Ingredients that are banned in Europe are regularly found in products, and something as simple as bread has a ton of preservatives (as the article shows).
And I'm vegetarian, I assume for people who eat meat there's the additional concern of antibiotics resistance due to the antibiotics given to livestock.