Comment by LeonB

> These days, American meat is absolutely overflowing with antibiotics. I don’t know if there’s any kind of serious effort to address that

There’s several clearly wrong claims in that paragraph alone.

Here’s one counter claim with sources:

https://www.health.state.mn.us/diseases/antibioticresistance...

“Less than 0.5% of all meat samples tested in 2018 contained detectable antibiotics (U.S. Residue Program). Farmers, processors, and regulatory agencies work together to get this number to zero.”

Please challenge the thoughts you carry around. Sometimes it’s isn’t so.