One important thing to note: demo didn't fail! (Or, at least not in the way people usually think of)
> You've already combined the base ingredients, so now grate a pear to add to the sauce.
This is actually the correct Korean recipe for bulgogi steak sauce. The only missing piece here is that the pear has to be Pyrus pyrifolia [1], not the usual pear. In fact every single Korean watching the demo was complaining about this...
> You've already combined the base ingredients, so now grate a pear to add to the sauce.
This is actually the correct Korean recipe for bulgogi steak sauce. The only missing piece here is that the pear has to be Pyrus pyrifolia [1], not the usual pear. In fact every single Korean watching the demo was complaining about this...
[1] https://en.wikipedia.org/wiki/Pyrus_pyrifolia