That’s not a small cycle count for a normal household.
90 × 24 = 2,160 total hours.
I sous vide now and then, about twice a week for 6 hours each, so around 12 hours a week.
That works out to roughly 15 years of usable machine time for the average person.
I sous vide now and then, about twice a week for 6 hours each, so around 12 hours a week. That works out to roughly 15 years of usable machine time for the average person.
Not bad at all.