+1 - there are just so many Asian recipes that can not be done anywhere near as easily on induction stovetops (high heat from direct flame for flatbreads, etc).
Plus a whole bunch of cookware doesn't work with induction (clay pots, non ferromagnetic bases, etc). I do wonder if any of these "environmental" estimates factor in the environmental cost of replacing a bunch of cookware just to satisfy induction requirements.
Plus a whole bunch of cookware doesn't work with induction (clay pots, non ferromagnetic bases, etc). I do wonder if any of these "environmental" estimates factor in the environmental cost of replacing a bunch of cookware just to satisfy induction requirements.