Maybe someone else knows why black and white film looks sharper and has more detail then. Was there a race to the bottom in terms of optics when color film showed up in the consumer camera? Is it because they moved to a smaller film stock than the medium format 120 film that was common in B&W cameras before color? Or is color film, with three layers of gelatin, an inherently "noisier" film stock?
I don't know. I only observe the quality fall off when color arrives. Worse, I am not even sure. that my mom's 35mm camera (Canon AE-1) in the 70's shot as good and crisp photos as the B&W cameras in the family in the 40's (before she was born though).
I don't know. I only observe the quality fall off when color arrives. Worse, I am not even sure. that my mom's 35mm camera (Canon AE-1) in the 70's shot as good and crisp photos as the B&W cameras in the family in the 40's (before she was born though).