I've been vegetarian for about 8 years and won't buy them and try to avoid them in restaurants because they're too meat-like. Unfortunately they've made good non-fake meat vegetarian burgers (black bean, wild rice, etc) harder to find.
It's a situation of "You know that thing you don't eat, don't like, and don't have cravings for anymore? We made something that tastes exactly like it. You're going to love it!"
I'm glad they existed when I first went vegetarian as they made the transition easier, but its a tough market when people will go off them in a couple years.
It's a situation of "You know that thing you don't eat, don't like, and don't have cravings for anymore? We made something that tastes exactly like it. You're going to love it!"
I'm glad they existed when I first went vegetarian as they made the transition easier, but its a tough market when people will go off them in a couple years.