Changes Spegel made to the linked recipe's ingredients:
Pounds of lamb become kilograms (more than doubling the quantity of meat), a medium onion turns large, one celery stalk becomes two, six cloves of garlic turn into four, tomato paste vanishes, we lose nearly half a cup of wine, beef stock gets an extra ¾ cup, rosemary is replaced with oregano.
Pounds of lamb become kilograms (more than doubling the quantity of meat), a medium onion turns large, one celery stalk becomes two, six cloves of garlic turn into four, tomato paste vanishes, we lose nearly half a cup of wine, beef stock gets an extra ¾ cup, rosemary is replaced with oregano.