>I guess, I'm advocating for the Oxbridge/St. John's approach with under 10 class sizes where the proctor actually knows you and if you've done the work. And I know, that is not a cheap way to churn out degrees.
I could understand US tuition if that were the case. These days with overworked adjuncts make it McDonalds at Michelin star prices.
I could understand US tuition if that were the case. These days with overworked adjuncts make it McDonalds at Michelin star prices.