I hear you on diners coffee and the fact that it feels like it a different beverage altogether. I also crave it from time to time.
—do you have tips on how to actually brew it in a home setting? Or this is something can only be achieved by brewing large batches of the stuff, keeping it warm somehow, and letting it go stale for a few hours?
—do you have tips on how to actually brew it in a home setting? Or this is something can only be achieved by brewing large batches of the stuff, keeping it warm somehow, and letting it go stale for a few hours?