I attended a Japanese elementary school in California. It served food just as you described. Fresh and made onsite.
I then transitioned to a typical American public school. I was disappointed to find my only option was cheap, factory made, mass produced, strangely flavored and textured food. This stark contrast and downgrade has made me forever passionate about the topic of improving school lunches.
I then transitioned to a typical American public school. I was disappointed to find my only option was cheap, factory made, mass produced, strangely flavored and textured food. This stark contrast and downgrade has made me forever passionate about the topic of improving school lunches.