Comment by mariusor

In my household we have "Starterday" for Friday - when the starter gets fed, "Riseday" for Saturday - when the dough gets kneaded, shaped and left to rise, and finally "Bakeday" for Sunday, when the bread goes in the oven early in the morning. A 1.5Kg loaf usually lasts until next Bakeday for both me and my partner.