> If you keep your starter in a big jar, it'll just go to waste. Keep it small and you'll never need to throw any away.
I tend to make «sourdough discard crackers» if I have leftovers. It works well timing wise, I'm in the kitchen doing the initial stretching of my loaf anyways.
I tend to make «sourdough discard crackers» if I have leftovers. It works well timing wise, I'm in the kitchen doing the initial stretching of my loaf anyways.