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Comment by ljf

I will assume most people reading this are already sourdough bakers - but if not, baking sourdough can be extraordinarily simple, easy and cheap - give it a go!

All you need to flour and water to make your starter, and a little salt for baking. I've got my (BakeWithJack style) process down to about 10 minutes (across 30mins) in the morning, 12 hours proofing, a few folds then into the fridge for 12 hours, then bake. A loaf lasts us 2 days and I can do the dough or bake while getting the kids ready for school.

My wife offered to get some sort of bread machine, but it is the process that I love as much as the bread (same as brewing beer).

This guy made baking really simple for me https://www.bakewithjack.co.uk/videos

parent ljf 1 year ago

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