> There are no out of work olive farmers in the US.
Is that because we can't grow olives here, or because we don't have federal subsidies propping up a domestic olive industry that can compete with corn and soy?
I ready don't know the details well enough there, but it feels like this could just be selection bias at play.
Is that because we can't grow olives here, or because we don't have federal subsidies propping up a domestic olive industry that can compete with corn and soy?
I ready don't know the details well enough there, but it feels like this could just be selection bias at play.