I recall reading Kay Cottee's account of her solo unassisted circumnavigation in 1988. She was the first woman to do so.
Part of her preparation was removing the labels from all tinned food, and then re-writing what was in the can with a permanent marker on the lid, before fully immersing each can in laquer. Presumably this was done to help deal with corrosion problems.
Part of her preparation was removing the labels from all tinned food, and then re-writing what was in the can with a permanent marker on the lid, before fully immersing each can in laquer. Presumably this was done to help deal with corrosion problems.