I'm grateful that this bill is taking a much more measured approach than the headline suggests. The bill is targeting specific additives, or "excessive" amounts of added sugar, salt, or fat (exact thresholds unnamed).
"Ultra-processed" gets thrown about as a big food quality bogeyman, but some definitions of the label are as broad as "contains any amount of added sugar". I'm glad California isn't following a standard that extreme.
"Ultra-processed" gets thrown about as a big food quality bogeyman, but some definitions of the label are as broad as "contains any amount of added sugar". I'm glad California isn't following a standard that extreme.