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Comment by jampekka

> For some products, like free-range eggs, there is the possibility of choosing more ethical options.

There sure are, e.g. anything plant-based! ;)

> Additionally, it would be wonderful if every animal-derived product had a recent photo (within the last year) from the exact farm of origin. It would be even better if every food product included a CO2e per calorie estimate (see e.g. https://ourworldindata.org/food-choice-vs-eating-local, https://ourworldindata.org/grapher/ghg-kcal-poore).

Produce animal welfare and environmental impact are orthogonal, and maybe even somewhat opposed. But both would indeed be better.

parent jampekka 1 year ago

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