I've always wondered what makes high-fructose corn syrup so uniquely bad among sugars. AFAIK, 10g of sugar is 10g of sugar, regardless of if it's fructose, glucose, sucrose or lactose.
Of course Americans love their products stuffed with sugar.. your ordinary bread is almost like a really fluffy cake. But in that case there's just more sugar, so the culprit is easily identified :)
Of course Americans love their products stuffed with sugar.. your ordinary bread is almost like a really fluffy cake. But in that case there's just more sugar, so the culprit is easily identified :)