In principle, I agree. However, I haven't had a tasty apple in ages - they're all way too sweet for my taste.
I've been thinking about how modern fruit optimize for (among numerous other things) sweetness, and whether modern fruit are actually healthy in terms of glycemic index / glycemic load / etc.
I've been thinking about how modern fruit optimize for (among numerous other things) sweetness, and whether modern fruit are actually healthy in terms of glycemic index / glycemic load / etc.