Many years ago I came up with a rule of thumb. Restaurants have three basic strategies, be a known quantity (chain), have a good location, or be actually good.
I've found some gems by looking for the third category.
Given that "near the train" is a good location, that would support this theory.
I've found some gems by looking for the third category.
Given that "near the train" is a good location, that would support this theory.