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Comment by ASalazarMX

I picture your ancestors impulsively tasting mushrooms, and figuring out which ones were not poisonous enough to kill them. Thank you for your lineage!

In Mexico, our ancestors cultivated corn despite not knowing fungicides to prevent mycotoxin contamination. Somehow they discovered nixtamalization, which is boiling corn in an alkaline solution that destroys mycotoxins and improves nutritional value. Guess they really loved corn.

https://en.wikipedia.org/wiki/Nixtamalization

parent ASalazarMX 1 year ago

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