Fair that negligence would be a legally separate thing than "at-fault." I'm using the colloquial use of the terms here, for somewhat obvious reasons.
For my example, assume no knowledge of extra risk by anyone on the line. If you'd rather, consider the cashier at the local burrito shop that was the final non-consumer hand to touch the contaminated food.
For my example, assume no knowledge of extra risk by anyone on the line. If you'd rather, consider the cashier at the local burrito shop that was the final non-consumer hand to touch the contaminated food.