Note that the abstract (since I can't read the full article; not on sci-hub) mentions that he has hypercholesterolemia, and doesn't specify whether this was actually caused by diet alone or because of genetics.
I've likely had orders of magnitude more cheese and butter than this guy, and I've yet to have yellow nodules or the 10 heart attacks I apparently should have had by now. Both of us are N=1 case studies, so basically meaningless outside of identifying a particular clinical condition.
I've likely had orders of magnitude more cheese and butter than this guy, and I've yet to have yellow nodules or the 10 heart attacks I apparently should have had by now. Both of us are N=1 case studies, so basically meaningless outside of identifying a particular clinical condition.