So is there a straightforward solution to keeping this out of our system and we just...don't?
"Where is this diethanolamine coming from? Well, it's not known to be a natural part of either human or bacterial biochemistry. Instead, it is an industrial contaminant, sadly, whose ability to be incorporated (at low levels) into animal and human lipids through the apparently-not-so-picky enzyme cardiolipin synthase has been confirmed for decades now."
"Where is this diethanolamine coming from? Well, it's not known to be a natural part of either human or bacterial biochemistry. Instead, it is an industrial contaminant, sadly, whose ability to be incorporated (at low levels) into animal and human lipids through the apparently-not-so-picky enzyme cardiolipin synthase has been confirmed for decades now."