Comment by Blackthorn

The basic Ben& Jerry's recipe in an ice cream machine is pretty much unbeatable if you're looking for traditional ice cream. On the other hand, I've tried, without much luck, lower calorie ice creams using substitute sugars like allulose. Unfortunately, they haven't turned out very well. It really is the combination of real sugar, fat, protein, and all that that comes together in the cold to make the magic happen.